Pumpkin pie

Never have I ever been a fan of pumpkin. I have no clue why but, last week, my husband told me that he had two recipes with which he used to impress women with. One was risotto and the other one is pumpkin pie. I was a bit disappointed that I only tried the risotto …

Chocolate tart

If you read my recipes, you can easily see that I am writing a bit about the history of everything I bake. I find it interesting to know how old or how it came to people’s mind to make a dessert. And before I read about chocolate tart I could have sworn it was born …

Millefeuille

Millefeuille – for the vanilla cream and puff pastry lovers

I would have creme pat at any point, anytime, anywhere. And in a millefeuille I think it is the best! Known as Napoleons, Millefeuille, Cremes, Tompouce I had the privilege to eat it in 4 countries until now and the only difference I noticed was the fluffiness of the cream and the number of layers. …