Millefeuille

Millefeuille – for the vanilla cream and puff pastry lovers

I would have creme pat at any point, anytime, anywhere. And in a millefeuille I think it is the best! Known as Napoleons, Millefeuille, Cremes, Tompouce I had the privilege to eat it in 4 countries until now and the only difference I noticed was the fluffiness of the cream and the number of layers. …

Chocolate tart

If you read my recipes, you can easily see that I am writing a bit about the history of everything I bake. I find it interesting to know how old or how it came to people’s mind to make a dessert. And before I read about chocolate tart I could have sworn it was born …

Frangipane pear tart

I was telling a friend about the frangipane tart. She asked me if it smells like the body cream and perfume that she had because it smelled devine, she said. Well, I don’t believe so even tho there might be a connection in the name… You see, around 11th century there was a noble Italian …

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