Sugarcoating your diet on a daily basis
Sugarcoating your diet on a daily basis
As fancy and loved this cake is, it was born out of the need to work with “cheap” ingredients but get a wow end result. The recipe is close to what devil cake is but instead of actual chocolate it uses cocoa powder. It all started in the Great Depression times in America when the …
With unknown origins, panna cotta goes by as an Italian dessert but the story says that the recipe came from Arab countries when Italy was under occupation. Another legend says that a Hungarian cook would have brought the recipe to Italy when she decided to emigrate, somewhere around 1900. More than 100 years later, no …
I tried and I tried and tried again dozens of chocolate cupcakes. I made thousands of them. I tried tens of recipes. But the one written down here is one of my favorite of all time. Almost like devil’s food cake, this cake base has a lot of moisture and a very chocolatey taste even …
Mango tapioca is a summer dessert, refreshing and easy to make. Plus, you can present it in a very elegant way if you want to impress the guests 🙂 First time I tried it it reminded me of the rice pudding a bit and. Even tho I am not a fan of the rice pudding, …
Custard, fla, vanilla pudding, vanilla creme pat, vanilla creme patissiere – I heard it named in so many ways but, in the end, is the same thing: a cream based on milk, sugar and eggs and flavored with vanilla. The name differs due to the cream consistency and country 🙂 And off course you can …
I would have creme pat at any point, anytime, anywhere. And in a millefeuille I think it is the best! Known as Napoleons, Millefeuille, Cremes, Tompouce I had the privilege to eat it in 4 countries until now and the only difference I noticed was the fluffiness of the cream and the number of layers. …